Sotol is more than a liquor — it’s northern Mexican culture and history in a bottle
Published on: Thursday 25 April 2019
In Madera, a mountain town in the Mexican state of Chihuahua, Bienvenido Fernandez pours freshly distilled sotol between two cow horns. He examines the tiny bubbles, or “pearls,” that materialize to ...
News source: https://www.latimes.com/food/la-fo-chihuahua-mexico-sotol-mezcal-spirits-20190425-story.html